REMEMBERING CHAUNCEY STREET 2.Kitchen Appliances by Patricia Jones [Pat Aronica]
On Chauncey Street, we graduated from an icebox to a refrigerator in the dining room. My parents were married for twenty-five (25) years before they owned an electric toaster. I remember the way we used to make toast. My mother had a wire rack that she placed on the gas burner of the stove. She placed the bread on the wire rack where it would get warm and finally toast on one side. Then Mom turned the bread over to toast the other side. To whip cream, my mother had a beater that she manually turned and turned. It took a lot of elbow grease to whip the cream until it was soft and fluffy and formed perfect white peaks. The used grease and lard didn’t go to waste. We sold it to the local butcher who used it to make soap for the American troops fighting overseas in World War II. The original stove we had was the same as the stoves in the other units. It was porcelain-clad iron. The color was cream and green. It was “T” shaped in appearan...